-Benvenuto al Brunello Ristorante- 

 

 

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Dinner Menu

 

ANTIPASTI / APPETIZERS



ASSORTIMENTO DI SALUMI E FORMAGGI
- 14

/cured Italian meats,cheeses and a handful of olives/


INSALATA CAPRESE
- 8

/fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil/


CALAMARI
- 11

/sauteed calamari in our homemade tomato sauce with a touch of chili flakes/


SUPPLI
- 8

 /fried risotto and mozzarella balls served with tomato sauce/


POLPETTE DELLA CASA
- 9


/three homemade meatballs with our house tomato sauce/


BRUSCETTA CON POMODORI
- 8

/tomato,fresh basil,garlic,extra virgin olive oil and balsamic vinegar on grillrd rustic bread/


SOTE DI VONGOLE
- 13

/one poud of steam clams with lemon,butter,garlic,parsley and a pinch of chili flakes/


CARPACCIO
- 12

 /thinly sliced beef tenderloin with capers,dijon mustard,extra virgin olive oil and arugula/


FORMAGIO DI CARPA
- 10

/baked goat cheese with tomato sauce and a touch of chili flakes/



ZUPPE AND INSALATE / SOUPS AND SALADS



BIETOLA MARINATA
-
8

/marinated beets served on top of mix greens,gorgonzola cheese,pinenuts,extra virgin olive oil and balsamic vinegar/


INSALATA MISTA
-
5

/mixed greens,cherry tomatoes,cucumbers,our house vinaigrette and pecorino romano/


PASTA E FAGIOLI
- 6

/traditional tuscan cannellini bean soup/

/and chicken or pork sausage/ - 4


INSALATA DI SPINACI
-
8

/spinach with pancetta dressing,goat cheese and candied walnuts/


INSALATA DI CESARE
- 6

/our version of this classic salad hearts of romaine with our homemade caesar dressing topped with pecorino romano/


ZUPPA DEL GIORNO
- 5

/soup of the day/



PRIMI / PASTAS



PENNE ALL'ARRABBIATA - 13

/penne pasta with our homemade tomato sauce and a touch of chili flakes/


LASAGNA
- 16

/our homemade meat and ricotta cheese lasagna/


PENNE AL PESTO CON SALSICCE
- 16

/penne pasta with fresh basil pesto and homemade pork fennel sausage/


LINGUINE ALLE VONGOLE
-
18

/linguine with fresh clams in a garlic,white wine,extra virgin olive oil and touch of tomato sauce/


SPAGHETTI CARBONARA
-
15

/spaghetti with pancetta,eggs and cream/


TORTELLINI ALLA PANNA
-
16

/cheese tortellini with pancetta and peas in our "Aurora" sauce/


FETTUCCINE CON SALMONE
-
18

/fettuccine with smoked salmon and peas in a creamy dill sauce/

GNOCCHI - 16

/potato dumpling with your choice of bolognese or gorgonzola cream sauce/


PENNE CON SALSICCE E PEPERONE
- 17

/penne with homemade pork sausage,roasted peppers,a touch of chili flakes in a tomato cream sauce/


SPAGHETTI CON POLPETTE
- 16

/spaghetti with our homemade tomato sauce topped with meatballs/


RAVIOLI ALLA ZUCCA
- 16

/butternut squash ravioli with butter and sage/


RAVIOLI CON FUNGHI
- 15

/wild mushroom ravioli with mushroom cream sauce/


RAVIOLI DI ARAGOSTA
- 19

 /lobster ravioli with saffron cream sauce/


PAPPARDELLE BOLOGNESE
-
17 

/fresh pappardelle pasta with our pork and beef bolognese sauce/


SPAGHETTI PUTTANESCA
- 15

 /spaghetti with tomato sauce,kalamata olives,capers,anchovies and a touch of chili flakes/


RISOTTO CON FUNGHI
- 18 

/creamy wild mushroom risotto/


PENNE CON POLLO E FUNGHI
- 16

/penne with chicken,mushrooms and "Alfredo" cream sauce/


SPAGHETTI  MISTO MARE
- 21

/spaghetti with scallops,calamari,prawns,mussels and clams in our tomato sauce/



SECONDI / ENTREES


POLLO AL BRUNELLO - 19

/sauteed chicken breast with capers,mushrooms and roasted peppers in our signature "Brunello"sauce -

a sherry,burgundy and marsala wine sauce/



SALMONE DELLA CASA
- 22

/grilled coho salmon with roasted garlic butter sauce/


AGNELLO DELLA CASA
- 24

/slowly roasted lamb shank with vegetables and house chianti sauce/


POLLO MARSALA
- 19

/lightly breaded chicken breast with mushroom and marsala wine sauce/


CIOPPINO
- 26

/medly of fresh seafood in wine,lemon and tomato sauce/


PESCE  DEL GIORNO

/Chef's choice of fresh catch of the day/ - Market Price


FILETTO CON GORGOZOLA
- 28

/8 oz.angus beef tenderloin grilled to perfection with our gorgonzola sauce/


BISTECCA CON GRAPPA E FUNGHI
- 24

/New York style steak with a mushroom brandy sauce/


VITELLO PICATTA
- 21

/lightly breaded veal scaloppini with lemon caper sauce/































































































































































































































































































































































































































































































































































































































































































































































































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