-Benvenuto al Brunello Ristorante- 

 

 

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Dinner Menu

 
ZUPPE & INSALATE

/add protein to any salad:chicecken$4,shrimps $7,wild Alaskan Sockeye salmon $10/


BIETOLA SALAD - 8


/marinated beets,organic mixed green,gorgonzola cheese,pine nuts/


INSALATA DI CAPRESE - 8

/tomato,fresh mozzarella,fresh basil,balsamic vinegar reduction,evoo/


INSALATA MISTA - 5

 /organic greens,cucumber,tomato,carrot and house balsamic vinaigrette/


INSALATA CESARE - 6 

/romaine hearts,caesar dressing,croutons and parmesan/



INSALATA DI SPINACHI - 8

/baby spinach,house vinaigrette,pancetta,camdied walnuts,goat cheese/


ZUPPA DEL GIORNO - 5

 
/Chef's choise of soup of the day/


PASTA E FAGIOLI - 7

/traditional tuscan cannellini beans soup with pancetta/



ANTIPASTI


CALAMARI - 11

/pan fried calamari tubes and tentacles,marinara,chili flakes/


SUPPLI - 8

/fried risotto and mozzarella balls,marinara,parmesan/


VONGOLE - 13


/fresh manilla clams,lemon,tomatoes,white wine,basilgarlic,toast/



FORMAGGIO DI CARPA - 10

/baked goat cheese,marinara sauce,chilli flakes,toast/


BRUSCHETTA CON POMODORI - 8

/grilled homemade bread, tomato, basil, garlic, evoo, balsamic vinegar/



FRITTO MISTO - 14

/deep fried calamari,prawns,scallops,marinara/


POPETTE - 10


 /3 homemade meatballs with our marinara sauce/


CARNE - 11

/beef bites with onions in spicy chianti sauce/



PASTA



LASAGNE - 16

/homemade lasagna,bolognese sauce,ricotta,mozzarella cheese/
 

RAVIOLI ALLA ZUCCA - 16

/butternut squash ravioli,fresh sage,butter,parmesan,balsamic vinegar reduction/


RAVIOLI DI ARAGOSTA - 19

/ravioli filled with lobster,saffron cream sauce/


FETTUCCINE BOLOGNESE - 17

/fettuccine,homemade pork and beef ragu,parmesan/


FETTUCCINE  ALFREDO CON POLLO - 16

/fettuccine,cream,chicken,parmesan/


SPAGHETTI CARBONARA
- 15

/spaghetti,pancetta,egg,parmesan,cream/


SPAGHETTI CON POLPETTE - 16

/spaghetti,homemade meatballs,marinara sauce,parmesan/


SPAGHETTI ALLA PUTTANESCA CON GAMBERI - 17

 
/spaghetti,marinara,capers,prawns,anchovies,chili flakes/



SPAGHETTI FRUTTI DI MARE - 24

/spaghetti,clams,prawns,scallops,marinara,chilli flakes/


POLLO PARMIGIANA - 20

/chicken breast,fresh mozzarella,marinara,spaghetti,parmesan/


PENNE CON SALSICCE E PEPERONE - 17


/penne,sausage,roasted peppers,marinara,touch of cream,parmesan,chili flakes/



PENNE ARRABBIATA - 14


/penne,marinara,chili flakes,parmesan/



PENNE CON POLLO - 17

/penne,chicken,onions,chilli flakes,goat cheese,buttre,white wine/


RISOTTO CON FUNGHI -
16

/arborio rice,wild mushrooms,cream,parmesan,truffle oil/


LINGUINE ALLE VONGOLE
- 18


/linguine,fresh manilla clams,garlic,white wine,evoo,butter/ 



LINGUINE CON SALMONE - 18


/linguine,smoked salmon,cream,peas/ 



GNOCCHI DELLA CASA - 17

/gnocchi,wild mushrooms,cream,pancetta,parmesan/


GNOCCHI  BOLOGNESE - 16

/gnocchi,pork and beef ragu,parmesan/


TORTELLINI AURORA - 16

/cheese tortellini,pancetta,marinara,peas,touch of cream/


TORTELLINI AL PESTO - 16

/cheese tortellini,basil pesto,pine nuts,parmesan/

 
CANNELLONI CON SALSICCE - 15

/cannelloni,pork sausage,marinara,mozzarella/




SECONDI / ENTREES


POLLO AL BRUNELLO - 19

/chicken breast,capers,mushrooms,roasted peppers,sherry,red wine,marsala/


POLLO MARSALA - 19


/chicken breast,mushrooms,marsala wine/



POLLO CON PESTO - 20

/chicken breast,basil pesto,parmesan/ 


POLLO CON GORGONZOLA - 20

/chicken breast,gorgonzola,cream,parmesan/



GAMBERI FRA DIAVOLO - 24


/prawns,tomatoes, roasted peppers,chilli flakes,marinara,spaghetti/


SALMONE DELLA CASA - 24

/sockeye salmon,garlic butter and basil/


VITELLO AL BRUNELLO -
28

/angus beef tenderloin,gorgonzola,cream/


AGNELLO DELLA CASA - 28


/slow braised American lamb shank,fresh herbs,veggies and burgundy wine sauce/



PESCE  DEL GIORNO

/Chef's choice of fresh catch of the day/ - Market Price


VITELLO PICATTA - 24


/veal scaloppini,lemon,capers/


VITELLO MARSALA -  24

/veal scaloppini,mushrooms,marsala wine/


VITELLO PARMIGIANA - 24

/veal scallopini,fresh mozzarella,marinara,spaghetti/
























































































































































































































































































































































































































































































































































































































































































































































































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