-Benvenuto al Brunello Ristorante- 

 

 

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Dinner Menu

 

ANTIPASTI / APPETIZERS


ANTIPASTO
- 15

/assorted italian cold cut,cheeses and marinated olives/


INSALATA CAPRESE
- 8

/fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil/


CALAMARI
- 11

/sauteed calamari in our homemade tomato sauce with a touch of chili flakes/


SUPPLI
- 8

 /fried risotto and mozzarella balls served with tomato sauce and parmesan/


POLPETTE DELLA CASA - 10


/three homemade meatballs with our house tomato sauce/


BRUSCHETTA CON POMODORI
- 8

/fresh homemade bread topped with tomato,fresh basil,garlic,extra virgin ollive oil

and drizzled with balsamic vinegar reduction/



VONGOLE -
13

/one poud of fresh clams with lemon,butter,garlic, italian parsley,fresh tomato and pinch of chili flakes/


GAMBERI - 15

 /sauteed jumbo shrimps in Chardonnay,garlic and butter sauce with cherry tomatoes

and fresh basil,served over arugula with extra virgin olive oil/



FORMAGGIO DI CARPA
- 10

/baked goat cheese with tomato sauce and a touch of chili flakes/



ZUPPE AND INSALATE / SOUPS AND SALADS


BIETOLA MARINATA
- 8

/marinated beets served on top of mix greens,gorgonzola cheese,pinenuts,

extra virgin olive oil and balsamic vinegar/


INSALATA MISTA
- 5

/mixed greens,cherry tomatoes,cucumbers,our house vinaigrette and pecorino romano/


INSALATA DELLA CASA - 10


/mixed grens with chicken,roasted peppers,cucumbers,onion,tomatoes,

cheese and balsamic vinaigrette/



INSALATA DI SPINACI
- 8

/spinach with pancetta dressing,goat cheese and candied walnuts/


INSALATA DI CESARE
- 6

/hearts of romaine with our homemade caesar dressing topped with parmesan cheese/

Add chicken -
4


PASTA E FAGIOLI
- 6

/traditional Tuscan cannellini bean soup,with pancetta and parmesan/

Add Chicken or Pork sausage - 4


ZUPPA DEL GIORNO
-
5

/soup of the day/




PRIMI / PASTAS



PENNE AL FILO - 14

/penne pasta with our homemade tomato sauce,chili flakes,fresh basil,garlic

 and melted fresh Mozzarella cheese/



LASAGNA
- 16

/our homemade Bolognese meat sauce and Ricotta cheese lasagna/


TORTELLINI AL PESTO -
16

/cheese tortellini with pesto sauce,a touch of cream,parmesan and pine nuts/


FETTUCCINE BOLOGNESE
-
17

/fettuccine pasta with our beef and pork bolognese sauce,with cream and parmesan/


SPAGHETTI CARBONARA
-
15

/spaghetti with pancetta,eggs,parmesan and cream/


TORTELLINI AURORA
-
16

/cheese tortellini with pancetta and peas in a blend of tomato and cream sauces/


LINGUINE CON SALMONE
-
18

/linguine  with smoked salmon and peas in a lemon cream sauce/


GNOCCHI  BOSCAIOLA
-
16

/potato dumplings with saute wild mushrooms and pancetta cream sauce/


PENNE CON SALSICCE E PEPERONE
- 17

/penne with homemade pork sausage,roasted peppers,

our tomato sauce with a touch of cream and chili flakes/


SPAGHETTI CON POLPETTE
- 16

/homemade tomato sauce topped with meatballs/


RAVIOLI ALLA ZUCCA
- 16

/butternut squash ravioli tossed in butter,fresh sage and parmesan,

finished with balsamic vinegar reduction/


RAVIOLI CON FUNGHI
- 15

/wild mushroom ravioli with mushroom cream sauce/


RAVIOLI DI ARAGOSTA
- 19

 /lobster ravioli with Saffron cream sauce/


  LINGUINE ALLE VONGOLE -
18 

/linguine with fresh clams in a garlic,white wine,extra virgin olive oil,italian parsley and butter sauce/


SPAGHETTI PUTTANESCA
- 15

 /tomato sauce,Kalamata olives,capers,anchovies,chili flakes/


RISOTTO FUNGHI E PROSCIUTTO 
- 18 

/Arborio rice in a creamy parmesan sauce with saute mushrooms and prosciutto,

drizzled with black truffle oil/



  RISOTTO PESCATORA - 23

/Arborio rice with scallops,calamari,prawns,clams,salmon,garlic,basil in spicy tomato sauce/


FETTUCCINE  ALFREDO
- 16


/fettuccine in creamy parmesan cheese sauce/


PENNE ARRABBIATA
-
14

/penne pasta with our homemade tomato sauce and a touch of chili flakes/



SECONDI / ENTREES


POLLO AL BRUNELLO - 19

/chicken breast with capers, mushrooms and roasted peppers in our signature "Brunello"sauce -

a sherry, burgundy and marsala wine sauce/



POLLO MARSALA
-
19

/chicken breast with saute mushroom and marsala wine sauce/


POLLO PARMIGIANA - 20

/chicken breast baked with house made tomato sauce, fresh mozzarella, garlic and parmesan.

Served with Spaghetti in our tomato sauce/

Made with Veal
- 25
 

MOZZARELLA E PROSCHIUTTO
-
20

/chicken breast with fresh mozzarella, prosciutto and arugula with a touch of cream and parmesan/



GAMBERI FRA DIAVOLO
- 24

/saute jumbo shrimps with fresh tomato, roasted red pepper, fresh basil, white wine,

chili flakes and a touch of tomato sauce/



PESCE  DEL GIORNO

/Chef's choice of fresh catch of the day/ - Market Price


AGNELLO DELLA CASA
- 26

/slow braised lamb shank with fresh herbs and burgundy wine sauce/


SALMONE AI CARCIOFI
- 22

/sockeye salmon with artichoke hearts, capers and lemon/


FILETTO
- 28


/Angus beef tenderloin with red wine and Gorgozola cheese sauce or mushroom brandy sauce/



VITELLO
-
23

/veal Scaloppini with your choice of lemon and capers sauce or prosciutto,

butter and fresh sage sauce/



























































































































































































































































































































































































































































































































































































































































































































































































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